Did you know: In the U.S. pork bellies are used, Canadian bacon is made from the rib eye of boneless pork loin, and most European countries use the ham (thigh) or shoulder to make bacon.
Thought of the day: What started of as a sore throat quickly evolved into a face melting, nose dripping, head pounding shmorgishborg of pain and suffering. The good news? It's the weekend and I have it all to rest up. The bad news? It's the weekend and I'm using it to rest up. Dang.
Food for thought:
-Alvinism of the Wildboyz
I love TGPM coworkers.